tag:blogger.com,1999:blog-83430103621720111372011-04-21T22:12:00.289-07:00jasminehttp://www.blogger.com/profile/12215664030862134731noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-8343010362172011137.post-90217170984502214552007-06-17T06:21:00.000-07:002007-06-17T07:24:00.913-07:00<p class="MsoNormal"><span style="font-size:130%;">Ingredients</span><br /><o:p></o:p><br />1 <st1:city><st1:place>bombay</st1:place></st1:city> oinion</p> <p class="MsoNormal">½ cup dried ikan bilis (Anchovies)<br /></p> <p class="MsoNormal">1 clove garlic </p> <p class="MsoNormal">2 tbsps tarmarind juice</p> <p class="MsoNormal">4 shallots</p> <p class="MsoNormal">8 dried chillies</p> <p class="MsoNormal">Prawn paste(optional)</p> <p class="MsoNormal">Salt and sugar to taste.</p> <p class="MsoNormal"><span style="font-size:130%;"><o:p><br /></o:p></span></p><p class="MsoNormal"><span style="font-size:130%;"><o:p> Method:</o:p></span></p> <p class="MsoNormal">Fry and ikan bilis (anchovies) until crisp and put aside.</p> <p class="MsoNormal">Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the <st1:city><st1:place>Bombay</st1:place></st1:city> onion into rings.</p> <p class="MsoNormal">Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings.</p> <p class="MsoNormal">Add tamarind juice, salt and sugar.</p> <p class="MsoNormal">Cook, stirring<span style=""> </span>occasionally until the gravy thickens.</p> <p class="MsoNormal">Add in the ikan bilis (anchovies) and mix well.</p> <p class="MsoNormal">Serve with steaming hot <a href="http://jasmine-nasilemak.blogspot.com/">Nasi Lemak(Pandan coconut rice)</a>.</p><p class="MsoNormal"><br /></p><p class="MsoNormal"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_BOP7Poa-swg/RnU27t6c1bI/AAAAAAAAACA/WFjz7zC0EsU/s1600-h/sambal.gif"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer;" src="http://2.bp.blogspot.com/_BOP7Poa-swg/RnU27t6c1bI/AAAAAAAAACA/WFjz7zC0EsU/s400/sambal.gif" alt="" id="BLOGGER_PHOTO_ID_5077024554495038898" border="0" /></a></p><p class="MsoNormal"><span style="font-size:130%;"><br /></span></p><p class="MsoNormal"><a href="http://jasmine-kitchen.blogspot.com/"><span style="font-size:130%;">Back to Jasmine-kitchen</span></a><br /><b><a href="http://jasmine-kitchen.blogspot.com/"><span style="color: rgb(51, 51, 255);"></span></a></b></p><p class="MsoNormal"><b><a href="http://jasmine-kitchen.blogspot.com/"><span style="color: rgb(51, 51, 255);"><br /></span></a></b></p><p class="MsoNormal"><b><a href="http://jasmine-kitchen.blogspot.com/"><span style="color: rgb(51, 51, 255);"><br /></span></a></b></p><p class="MsoNormal"><br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8343010362172011137-9021717098450221455?l=jasmine-samabal.blogspot.com' alt='' /></div>jasminehttp://www.blogger.com/profile/12215664030862134731noreply@blogger.com0