Sunday, June 17, 2007

Sambal Ikan Bilis

Ingredients

1 bombay oinion

½ cup dried ikan bilis (Anchovies)

1 clove garlic

2 tbsps tarmarind juice

4 shallots

8 dried chillies

Prawn paste(optional)

Salt and sugar to taste.


Method:

Fry and ikan bilis (anchovies) until crisp and put aside.

Grind the prawn paste together with shallots, garlic deseeded dried chillies. Slice the Bombay onion into rings.

Heat 2 tbsps oil in a pan and fry the ground ingredients until fragrant. Add in the onion rings.

Add tamarind juice, salt and sugar.

Cook, stirring occasionally until the gravy thickens.

Add in the ikan bilis (anchovies) and mix well.

Serve with steaming hot Nasi Lemak(Pandan coconut rice).



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